Wednesday, September 19, 2012

Mini Tacos

Hello!  I'm almost done with my current project, so I'll be able to share it very soon.  In the meantime, here's a little something I tried that I found via Pinterest:  Mini Tacos.  These were pretty simple to make and would make for great little appetizers.

Supplies needed:
*  Your choice of meat
*  Your choice of seasoning for meat
*  Wonton skins  
*  Cheese (grated)
*  Muffin tin
*  Pam (or something to grease the muffin tin)
***Preheat oven 350 degrees***

1)  First, cook your meat.  I used ground beef with taco seasoning.  But, you could make it with any seasoning you'd like.  You might be able to use other types of meat, but the ground beef is good for this because these are pretty small.

2)  Once the meat is cooked (or while you're cooking it), prepare your muffin tin.  Spray a bit of Pam and make sure the inside of the cups are greased completely.  Then, put a wonton skin in each cup.

3)   Fill the wonton skins with a bit of the meat.

4)  I added shredded cheese to half of mine to see if I would like it better with melted cheese or non-melted cheese.  It's up to you how you would like it (I preferred it with the cheese added afterwards).

5)   Put the muffin tin into the oven at 350 degrees for at least 10 minutes.
The directions I found on Pinterest stated to bake them for 8 minutes.  I felt that this was not enough time.  The 2nd batch I made, I put in for 10 minutes and it was much better.  I'm thinking to try 12 minutes to see if that will work even better.

Here is how they came out!

You can add anything else to it that you'd like.  I love hot sauce, but didn't have any and I think these would have tasted great with them.  Buona appetito!  

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  1. huh. now that's a cute and different way to make tacos. wonton skins is a thing one can find in a store?

  2. YUM!! Love making things with wontons ... and tacos - yes, please!! :)


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